Quinoa Fava Bean Salad by @lessonsbylisa_ - SUNSET Grown. All rights reserved.
Enjoy this fresh and flavorful Quinoa Fava Bean Salad for your next meal. Recipe by Lessons by Lisa, our SUNSET® Recipe Contest 2021 Winner!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- *Canned fava beans (rinsed/drained)
- Chopped parsley
- SUNSET® Bell Peppers
- Green or white onion
- Radishes
- ONE SWEET® Tomatoes
- SUNSET® English Cucumbers
- Olives (including some of the brine)
- 1/2 cup cooked quinoa
- Avocado and jalapeno (optional)
- Lemon juice (make it sour)
- Minced garlic
- Dried mint
- 1 1/2 Tbsp. Olive Oil
- Black bean-corn + cilantro
- Garbanzo beans
- Mung beans
- Or even mixing several beans. The options are endless and can be customized to your likes and dietary needs. That’s the joy of food!
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