Whole Wheat Bread
| 28g butter (2 T) | Put in breadmaker | Bake using whole wheat course | | 2 t salt | | | | 8 g milk powder (2 T) | | | | 20 g molasses (1 T) | | | | 46 g
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Cooking tools:
- Bread machine
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 28g butter (2 T)
- 2 t salt
- 8 g milk powder (2 T)
- 20 g molasses (1 T)
- 46 g sugar (4 T)
- 450 g water (1⅞ c)
- 570 g whole wheat flour (4¾ c)
- 32 g vital wheat gluten (4 T)
- 2 t active dry yeast
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