Whole Wheat Bread
4 cups whole wheat flour 11/3 cups milk 2 soup spoons unsalted butter 2 soup spoons all-purpose flour 2 soup spoons salt 2 packets active dry yeast, crumbled
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Cooking tools:
- Hand mixer
- Mixing bowl
- Wooden spoon
- Saucepan
- Stove
- Baking dish
- Oven
- Measuring spoon
Ingredients
- 4 cups whole wheat flour 11/3 cups milk
- 2 soup spoons unsalted butter
- 2 soup spoons all-purpose flour
- 2 soup spoons salt
- 2 packets active dry yeast, crumbled (30g)
- Accompanying ingredient
- English bread form of 26 x 12 cm
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