Cranberry Ricotta Bruschetta – Stonefire Authentic Flatbreads
Try this unique take on cranberry ricotta bruschetta with mini naan flatbread. A perfect appetizer for any dinner idea. Ready in 10 minutes.
Ingredients
- 1 package Stonefire® mini naan
- 1 cup ricotta cheese
- ½ cup pomegranate seeds
- ½ cup dried, sweetened cranberries; roughly chopped
- 1 shallot, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon fresh orange zest
- Pinch salt
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