Poached Eggs Mexicana
Enjoy your eggs with some kick in this Mexican-inspired dish. Poached eggs top toasted English muffin halves layered with salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Toaster
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups sliced mushrooms
- 1/2 sweet green or red pepper, chopped
- 1 small onion, chopped
- 1 cup salsa
- 4 English muffins, split and toasted
- 8 warm poached eggs
- Salsa, for garnish
- Chopped fresh parsley, for garnish (optional)
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