Mexican Poached Eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Gas burner
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Tongs
- Ramekin
- Plate
Ingredients
- 4 poblano chillies
- 2 jalapenos chillies
- 16 tomatillos, (about 1 pound) husked, rinsed, and quartered
- 3 teaspoons extra-virgin olive oil, plus extra for drizzling tomatillos
- 1 (10-inch) whole wheat tortilla
- Olive oil cooking spray
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 tablespoon ground cumin
- Pinch paprika, plus extra for garnish
- 2 teaspoons sugar
- 2 tablespoons water
- 4 large eggs
- 4 ounces queso fresco or feta cheese, crumbled
- 2 tablespoons chopped fresh coriander leaves
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