Greek Yogurt Pumpkin Pie | Voskos®

Ingredients

• 1 cup cooked and pureed pumpkin
• 3/4 cup VOSKOS® Plain Greek Yogurt
• 1/3 cup brown sugar, firmly packed
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinammon
• 1/4 teaspoon ground ginger
• Pinch Ground Cloves
• 2 large eggs
• 1 teaspoon vanilla extract
• (10-inch) prebaked graham cracker crust
• For Cinnamon-Whipped Cream
• 1 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon cinnamon