Confetti Rice and Bean Salad - Spend Smart Eat Smart

Name: Confetti Rice and Bean Salad - Spend Smart Eat Smart
Ingredients: 1 cup instant brown rice, uncooked; 1 cup frozen corn; 1 cup tomatoes, chopped (about 1 medium); 2 medium carrots (finely chopped or grated); 2 tablespoons onion (finely chopped); 1 can (15 ounces) black beans (drained and rinsed) or 1 1/2 cups cooked dry beans; 1/4 cup lime juice; 1/4 cup oil (canola, vegetable, or olive); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

spendsmart.extension.iastate.edu

Confetti Rice and Bean Salad | Quick, budget-friendly meal with vibrant veggies and flavorful lime dressing | Spend Smart Eat Smart.

View full recipe on spendsmart.extension.iastate.edu

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Ingredients

1 cup instant brown rice, uncooked
1 cup frozen corn
1 cup tomatoes, chopped (about 1 medium)
2 medium carrots (finely chopped or grated)
2 tablespoons onion (finely chopped)
1 can (15 ounces) black beans (drained and rinsed) or 1 1/2 cups cooked dry beans
1/4 cup lime juice
1/4 cup oil (canola, vegetable, or olive)
1/2 teaspoon salt
1/2 teaspoon ground black pepper