Confetti Rice Salad Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Cups Cooked brown rice
- 2 Cups Frozen corn kernels, thawed
- 1 Tomato, coarsely chopped
- 1/2 Cup Green pepper, chopped
- 1/2 Cup Green onions, chopped
- 2 1/4 Ounces Can Sliced black olives, drained
- 1/4 Cup Fresh dill weed, chopped
- 1/2 Tsp Dijon-style mustard
- 2 Tbsp Water
- 2 Tbsp Wine vinegar
- 1 Tbsp Soy sauce (optional)
- Several Dashes Tabasco sauce
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