Mochiko Chicken Recipe (Hawaiian Fried Chicken) | Saveur

Ingredients

• For the Ponzu
• 1⁄2 cup soy sauce
• 1⁄4 cup bonito flakes
• 2 tbsp. fresh lemon juice
• 2 tbsp. mirin
• 2 tbsp. rice vinegar
• 1 tbsp. fresh lime juice
• 1 (2") piece kombu
• 1 (2") piece ginger, peeled and grated
• For the Chicken
• 1⁄4 cup sake
• 1⁄4 cup soy sauce
• 3 tbsp. sugar
• 1⁄2 small white onion, grated
• 2 lb. boneless, skinless chicken thighs, cut into 1 1/2" pieces
• 1 1⁄2 cups katakuriko (Japanese potato starch)
• Shredded cabbage and cooked white rice, for serving
• Canola oil, for frying