"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN
Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite sized pieces
- 2 eggs
- 4 tbsp mochiko rice flour
- 4 tbsp cornstarch
- 3 tbsp white sugar
- 5 tbsp soy sauce
- 1 tsp salt
- ¼ cup sliced scallions
- 2 cloves garlic, finely chopped
- Cooking oil
- Teriyaki sauce
- Furikake
- Sliced scallions
- Unagi Sauce
- Cutting board
- Knife
- Large bowl
- Large skillet
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