Cacio e Pepe Risotto Is Here to Get You Through Winter | Saveur
Learn how to make this risotto version of the classic Roman pasta cacio e pepe. The bowl of cheesy, peppery rice is the ultimate comfort food.
Ingredients
- 2 lb. Parmigiano-Reggiano, coarsely grated
- 2 Tbsp. unsalted butter
- 3 medium shallots, minced
- 2 cloves garlic, minced
- 2 cups Arborio rice
- Freshly cracked black pepper, to taste
- Parsley leaves, for garnish
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