Cacio e Pepe Risotto Is Here to Get You Through Winter | Saveur

Cacio e Pepe Risotto Is Here to Get You Through Winter | Saveur

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Learn how to make this risotto version of the classic Roman pasta cacio e pepe. The bowl of cheesy, peppery rice is the ultimate comfort food.

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Ingredients

  • 2 lb. Parmigiano-Reggiano, coarsely grated
  • 2 Tbsp. unsalted butter
  • 3 medium shallots, minced
  • 2 cloves garlic, minced
  • 2 cups Arborio rice
  • Freshly cracked black pepper, to taste
  • Parsley leaves, for garnish

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