Cacio e Pepe - foodsofjane
Experience the classic Roman pasta dish Cacio e Pepe with a touch of butter and plenty of fresh pepper. Perfect for pasta lovers!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- Bucatini pasta (I made half of a standard sized box and it was enough for two.)
- 1/2 stick butter
- 1/2 cup pasta water
- 1/2 cup fresh grated parmesan-reggiano cheese
- 1/2 cup freshly grated pecorino romano cheese
- 1 teaspoon of freshly cracked black pepper
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