Sunny-side-up BLT brunch - Good Food Middle East
Sunny-side-up BLT brunch for a tasty and easy start to your day. Perfect for any occasion!
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Whisk
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 200ml soured cream
- 1 lemon , zested and juiced
- 15g parmesan , finely grated
- small handful of chives , finely chopped
- 250g cherry tomatoes on the vine
- 2 tsp olive oil
- 1 tbsp neutral oil
- 8 rashers smoked streaky bacon
- 2 tbsp maple syrup
- 8 romaine lettuce leaves , torn
- 4 fried eggs to serve (see tip, below)
- 1 tsp fast-action dried yeast
- 1 tsp caster sugar
- 80ml milk , warmed
- 1 tbsp olive oil , plus extra for proving
- 250g strong white bread flour , plus extra for dusting
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