Ajinomoto | Crispy Eggplant Fries with Marinara Dip - Ajinomoto

Ingredients

• 1/2 kilo (500g) Eggplant, french-fry cut
• 1/4 tsp. (1.25g) Salt, coarse
• 1 tsp. (5g) TASTY BOY® Breading Mix (Regular)
• 1 pc. (50g) Egg, beaten
• 1 cup (150g) Breadcrumbs
• 1/2 pack (31g) CRISPY FRY® Breading Mix (Original)
• 2 cups (500ml) Cooking oil, for frying
• 3 Tbsps. (45ml) Olive oil
• 1/4 cup (30g) Onion, chopped
• 1/2 Tbsp. (6g) Garlic, chopped
• 1 1/2 cups (350g) Canned tomatoes, crushed
• 3 Tbsps. (45ml) Water
• 1/8 tsp. (0.3g) Black pepper, ground
• 1/4 tsp. (1.25g) White sugar