Ajinomoto | Crispy Garlic Potato Wedge - Ajinomoto
Crispy fry breading mix adds crunch to golden-browned potatoes in this Bacon aioli dip. Whisk together cane vinegar, egg yolk, and garlic for a thick emulsion, then fry potatoes at 350°F for a...
Ingredients
- 1 pack (62g) Crispy Fry® Breading Mix (Garlic)
- 1 kg (1000g) Potato, cut into wedges
- 1 L (1000ml) Cooking Oil
- 2 tsps. (8g) Cane Vinegar
- 1 pc. (25g) Egg Yolk
- 5 Cloves (10g) Garlic, minced
- 1/2 cup (120mL) Olive Oil
- 5 slices (40g) Bacon, fried, minced
- to taste Salt
- to taste Pepper
More Like This
Crispy Garlic Potato Wedges | Recipe Saver
recipesaver.com
Ajinomoto | Vegetable Pot Pie - Ajinomoto
cookmunitybyajinomoto.com
Crispy Potato Wedges with Garlic | Sharing My Recipes - American Comfort Food
sharingmyrecipes.com
Crispy Baked Potato Wedges - Serving Dumplings
servingdumplings.com
Crispy Parmesan Potato Wedges – COSORI
cosori.com
Ajinomoto | Crispy Eggplant Fries with Marinara Dip - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fried Chicken 4 Ways - Ajinomoto
cookmunitybyajinomoto.com
Crispy Butter Garlic Air Fryer Potatoes
recipes.magicspaceseo.com