Dinner Recipes: Tuscan Sweet Split Pea Soup | La Brea Bakery
Looking for a quick and easy dinner recipe that is equal parts hearty and delicious? Our Tuscan Sweet Split Pea Soup will have you coming back for seconds!
Ingredients
- 4 slices La Brea Bakery Italian Round Loaf , cut ½- inch thick
- ¼ cup extra virgin olive oil, for bread grilling and soup garnish
- 2 pounds fresh spring peas
- ½ cup fennel, sliced thin
- 2 cloves garlic
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh basil
- 1 tablespoon fresh mint
- ¼ cup green onion, sliced thin (including greens) plus 1 left whole and grilled
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