Grilled pork tenderloin with Fin du Monde beer

Grilled pork tenderloin with Fin du Monde beer

lecoupdegrace.ca

Easy grilled pork tenderloin recipe with beer marinade, brown sugar, and garlic. Juicy, flavorful, and perfect for summer grilling!

View full recipe on lecoupdegrace.ca

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Aluminum foil

Ingredients

  • 2 pork tenderloins
  • 1/4 cup (60 ml) Fin du Monde beer (from Unibroue)
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (45 g) packed brown sugar
  • 2 tbsp (30 ml) apple cider vinegar
  • 2 tbsp (30 ml) low-sodium soy sauce
  • 2 tbsp (30 ml) Worcestershire sauce
  • 3 garlic cloves, finely chopped
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt
  • freshly ground black pepper

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