Recipe Fondant Easter Eggs
Recipe Fondant Easter Eggs Recipe from Moms Cookbook.
Ingredients
- ½ CUP BUTTER , SOFTENED
- 1/2 cup unsalted butter or margarine
- 1lb extra fine powered sugar
- 4 tablespoons cream (or canned milk)
- 1tsp. vanilla
- candied cherries and pineapples
- dates
- raisins
- nuts
- 4 oz.. of semi sweet chocolate
- 2 table spoons unsalted butter
- 1 square paraffin
- 5 drops vanilla
- & butter cream icing
- food coloring
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