Creme Egg chocolate fondants recipe | Sainsbury`s Magazine

Creme Egg chocolate fondants recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This chocolate fondant recipe has a whole Cadbury's Creme Egg hiding inside. Surprise! A real Easter treat for the long weekend, these fondants are ready in 35 minutes

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Ingredients

  • 100g soft unsalted butter, plus extra for greasing
  • 1 tbsp cocoa, for dusting
  • 150g dark chocolate, at least 72% solids, chopped
  • 2 large eggs
  • 2 large egg yolks
  • 55g caster sugar
  • 40g plain flour
  • 4 Cadbury Creme Eggs

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