Matilda Chocolate Cake with Rich Cocoa Frosting - Recipe By Me

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon instant coffee powder (optional)
• 1 cup milk or buttermilk
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup hot water
• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• Pinch of salt