Matilda Chocolate Cake with Rich Cocoa Frosting (Easy 65-Min Recipe)
Indulge in luscious Matilda chocolate cake with velvety cocoa frosting. Perfectly moist layers and bold chocolate flavor await.
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon instant coffee powder (optional)
- 1 cup milk or buttermilk
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- Pinch of salt
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