Matildas Chocolate Cake Recipe for Joyful Smiles - The Pass and Provisions
Matilda's chocolate cake recipe promises rich, velvety indulgence in every bite. The famous dessert holds a magical secret that will transform your baking skills forever.
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Kettle
- Toothpick
- Cooking spray
- Butter
- Spatula
Ingredients
- 2 cups (480 milliliters) all-purpose flour
- ¾ cup (180 milliliters) unsweetened cocoa powder
- 2 cups (400 grams) granulated sugar
- 1 cup (240 milliliters) whole milk
- 1 cup (240 milliliters) boiling water
- ½ cup (120 milliliters) vegetable oil
- 2 large eggs
- ½ cup (120 milliliters) melted butter
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
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