Fijian Seafood Curry

Name: Fijian Seafood Curry
Ingredients: 2 Tbsp coconut oil (olive or vegetable oil work fine); 1 yellow onion, chopped; 3 cloves garlic, minced; 2 Tbsp Piquant Post Fijian Masala; 2 Tbsp tomato paste; 2 Tbsp oyster sauce; 1 can (14.5oz) coconut milk; 1.5 lbs seafood - mix of shelled shrimp and cubed fish (flaky or firm fish work well); 1 tsp sriracha, optional for heat; Fresh cilantro leaves, chopped (optional); Fresh rice and/or pita bread

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Ingredients

2 Tbsp coconut oil (olive or vegetable oil work fine)
1 yellow onion, chopped
3 cloves garlic, minced
2 Tbsp Piquant Post Fijian Masala
2 Tbsp tomato paste
2 Tbsp oyster sauce
1 can (14.5oz) coconut milk
1.5 lbs seafood - mix of shelled shrimp and cubed fish (flaky or firm fish work well)
1 tsp sriracha, optional for heat
Fresh cilantro leaves, chopped (optional)
Fresh rice and/or pita bread