Fijian Potato Curry

Ingredients

• 2 russet potatoes, peeled and cubed
• 2 Tbsp olive or canola oil
• 1 medium yellow onion, diced
• 3 cloves of garlic, minced
• 2 Tbsp Piquant Post Fijian Masala
• 1 inch of ginger, grated
• 1 tsp salt
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can of coconut milk
• 1 (15 oz) can garbanzos, rinsed and drained
• 1 cup frozen peas
• To serve: cooked rice, chopped cilantro, lime wedges