Pistachio Pesto My GoTo Nutty SicilianInspired Recipe -…

Ingredients

• 1 cup (100g) shelled, unsalted pistachios
• 2 cloves garlic, peeled
• ½ cup (50g) grated Parmesan cheese, finely grated
• ¼ cup (packed) fresh basil leaves
• ¼ cup (packed) fresh parsley leaves
• ½ teaspoon lemon zest, finely grated
• ¼ cup (60ml) extra virgin olive oil
• 2-4 tablespoons (30-60ml) cold water (to adjust consistency)
• Salt and freshly ground black pepper to taste