Rye and Ancient Grains Sourdough Bread | Chef Dr. Mike
By using rye, emmer, and einkorn flours along with the lacto-acid fermentation of the sourdough process; this bread is easy on the digestive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Ingredients
- 1/3 cup sourdough starter*
- 1 ¾ cups water
- 1 ¾ cups rye flour
- 1 ¾ cups ancient grain flour (einkorn, emmer or combination)
- 1 tablespoon honey
- 1 tablespoon caraway seeds
- 1 teaspoon salt
- 1 teaspoon lemon zest
More Like This
Sourdough Rye Recipe | RecipeLand
recipeland.com
Rye sourdough bread - Peter's Yard
petersyard.com
Rye sourdough bread - Peter's Yard
petersyard.com
Sourdough rye bread
sumnerhayes.com
Rye Bread Recipe
snapcalorie.com
Foodista | Recipes, Cooking Tips, and Food News | Ancient Grains Bread
foodista.com
Sourdough rye bread
sumnerhayes.com
Rye Sourdough Bread - Recipe | Bonapeti.com
bonapeti.com