Sourdough rye bread
Toast caraway seeds in pan over medium-low heat 3-5 minutes Combine flours, salt, and seeds in large bowl and mix Add sourdough starter to water, mix, and then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 7 1/2 oz of bread flour
- 7 1/2 oz of whole rye flour
- 1 1/2 tsp of table salt
- 1 1/2 tbls of caraway seeds (more or less as desired)
- 11 oz filtered/bottled water (1.25 cups, plus a tablespoon)
- 1/4 c. [recipe=48]sourdough starter[/recipe]
- 1/4 tsp active dry yeast
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