Sticky Cola Glazed Vegan Ribs (Plant-Based BBQ Recipe)
Sink your teeth into sticky, smoky, plant-based ribs brushed with a sweet, aromatic cola glaze and served with a vibrant rainbow slaw. Perfect for grilling seas
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Cooking tools:
- Mandoline
- Grater
- Citrus press
- Mixing bowl
- Saucepan
- Pastry brush
- Tongs
- Grill
- Nonstick skillet
- Cutting board
- Chef's knife
- Cornstarch slurry bowl
- Measuring cup
- Spoon
- Airtight container
- Kitchen scale
- Plate
- Serving platter
- Oven mitt
- Pot
Ingredients
- 5 tbsp soy sauce
- 5 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp ground ginger
- ¾ cup / 150 ml cola-flavored soda
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
- 1/4 tsp allspice
- 1 tbsp apple cider vinegar
- 1 tsp cornstarch
- 1 tbsp water
- 300g red cabbage (shredded) 
- 300g white cabbage (shredded) 
- 170g carrots (grated)
- ⅓ cup / 80 ml olive oil
- ⅓ cup / 80 ml lemon juice
- 2 tsp salt
- 1 tsp cracked black pepper
- ½ cup chives (thinly sliced)
- 3-4 Juicy Marbles Baby Ribs
- 2 tbsp olive oil
- Salt
- pepper
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