Sonoma Market Tequila Lime Shrimp Skewers Recipe

Ingredients

• 24 shrimp (16–20 count), peeled and deveined 24 shrimp (16–20 count), peeled and deveined 24 shrimp (16–20 count), peeled and deveined
• Zest and juice of 4 limes Zest and juice of 4 limes Zest and juice of 4 limes
• 4 ounces tequila 4 ounces tequila 4 ounces tequila
• 8 bamboo skewers 8 bamboo skewers 8 bamboo skewers
• ½ small green cabbage, shredded ½ small green cabbage, shredded ½ small green cabbage, shredded
• ½ carrot, julienned ½ carrot, julienned ½ carrot, julienned
• 1 bunch cilantro, chopped, divided 1 bunch cilantro, chopped, divided 1 bunch cilantro, chopped, divided
• 3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil