Best Homemade Potato Soup (Creamy, Cozy, and Easy)
Make Best Homemade Potato Soup with tender Yukon Gold potatoes, bacon, cheddar, and a creamy broth that stays rich without turning heavy or gluey.
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Cooking tools:
- Dutch oven
- Potato masher
- Immersion blender
- Blender
- Whisk
- Wooden spoon
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Serving bowl
Ingredients
- 6 slices bacon, chopped
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 1/4 cup (30 g) all-purpose flour
- 2 lb (900 g) Yukon Gold potatoes, cut into 3/4-inch chunks
- 4 cups (950 ml) low-sodium chicken broth
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 1 cup (115 g) shredded sharp cheddar cheese
- 1/2 cup (120 g) sour cream
- Reserved crispy bacon
- 2 tablespoons chopped fresh chives
- Extra shredded cheddar, optional
- Black pepper, optional
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