Ultimate Creamy Potato Soup: Rich, Hearty & Irresistible
Creamy Potato Soup: A rich, comforting soup made with tender potatoes, crispy bacon, and savory herbs. Easy to make, ultra-creamy, and perfect for chilly nights
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
- Fork
Ingredients
- 1 pound thick-cut bacon, diced
- 1 medium yellow onion, diced
- 2 tablespoons salted butter
- 4 teaspoons minced garlic (about 4 cloves)
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk (whole, 2%, or 1%)
- 2 pounds Yukon gold potatoes, diced
- 3 celery ribs, sliced
- 1 tablespoon minced fresh tarragon (or 1 teaspoon dried)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon white pepper
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon minced chives (optional)
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