Spaghetti with Shrimp in Creamy Cheese Sauce
Quick and creamy shrimp pasta with tangy cheese sauce—perfect for a light, flavorful meal in under 30 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Tongs
- Serving bowl
- Plate
Ingredients
- 400 g spaghetti
- 300 g shrimp, peeled and deveined
- 200 g cream cheese, plain or with herbs
- 2 garlic cloves, finely chopped
- 1 small onion, finely diced
- 150 ml vegetable stock
- 100 ml cream (optional)
- 2 tbsp olive oil
- Juice of 1/2 lemon
- Salt, to taste
- Black pepper, to taste
- Fresh dill, parsley or basil, for garnish
- Chili flakes (optional)
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