Spanish Potato Pepper Stew - Crossroads Community Farm

Ingredients

• 1-1/2 tablespoons olive oil
• 1 cup chopped onion
• 3 pounds potatoes, peeled and thick-sliced
• 6 ounces andouille or other smoked spicy sausage, chopped
• 1 can (14-1/2 ounces) chicken broth
• 1 bell pepper, quartered and thick-sliced
• 3 tablespoons chopped flat-leaf parsley
• 2 tablespoons sweet paprika
• 1/2 ounce dried ancho or Anaheim chiles, soaked in hot water (optional)
• Salt