Pan-Seared Salmon with Zesty Cilantro Lime Cream

Ingredients

• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground coriander
• 1 clove garlic, minced
• 2 green onions, end trimmed, roughly chopped
• 4 (6 oz) salmon fillets, about 1-inch thick
• 3/4 tsp salt
• 1 tsp ground cumin
• 1 tbsp vegetable oil
• 1/2 cup sour cream
• 1/4 tsp cayenne pepper
• 1/2 cup packed cilantro leaves
• 1 1/2 tbsp fresh lime juice