Cookwith - Chimichurri Steak & Farro Power Bowl

Ingredients

• 8 oz flank or skirt steak
• 1/2 cup dry farro
• 1 cup water or low-sodium vegetable broth
• 1 red bell pepper, cut into strips
• 1 bunch asparagus, trimmed and cut into thirds
• 1 tbsp olive oil, divided
• 1/2 tsp kosher salt, divided
• 1/4 tsp black pepper, divided
• 2 cups arugula
• 1 tsp lemon juice
• For the Chimichurri:
• 1/2 cup flat-leaf parsley, finely chopped
• 2 tbsp fresh cilantro, finely chopped
• 2 tbsp fresh oregano, finely chopped (or 1 tbsp dried)
• 2 garlic cloves, minced
• 2 tbsp red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp kosher salt
• 1/4 tsp black pepper