Grilled Chimichurri Steak Idaho® Potato Power Bowl | Idaho Potato Commission
There isn't anything as delicious as fresh chimichurri - quick simple ingredients that make the freshest sauces. The fresh chimichurri over flank steak with grilled wedges is the perfect flavor blend...
Ingredients
- 4 russet Idaho® potatoes, cut into wedges
- 1 1/2 lbs flat iron steak
- Spinach / arugula (whatever greens you have on hand)
- 1/4 red onion, diced
- Cherry tomatoes, cut in half
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