Grilled Chimichurri Steak Idaho® Potato Power Bowl | Idaho Potato Commission

Grilled Chimichurri Steak Idaho® Potato Power Bowl | Idaho Potato Commission

retail.idahopotato.com

There isn't anything as delicious as fresh chimichurri - quick simple ingredients that make the freshest sauces. The fresh chimichurri over flank steak with grilled wedges is the perfect flavor blend...

View Original

Share this recipe:

Ingredients

  • 4 russet Idaho® potatoes, cut into wedges
  • 1 1/2 lbs flat iron steak
  • Spinach / arugula (whatever greens you have on hand)
  • 1/4 red onion, diced
  • Cherry tomatoes, cut in half

More Like This