Milk Tart

Ingredients

• 4 cups flour
• ½ teaspoons salt
• 1 ½ teaspoon cream of tartar
• 2 ¼ cups butter
• ½ cups plus 1 tablespoon of iced water (150 ml)
• 6 ½ cups Almond Breeze Unsweetened Almond Milk
• 3 teaspoons butter
• 1 whole cinnamon stick
• 6 teaspoons custard powder
• 6 teaspoons cornstarch
• 6 teaspoons flour
• 4 tablespoons cold Almond Breeze Unsweetened Almond Milk
• 1 cup sugar (divided in 2)
• 7 whole eggs, separated
• 1 teaspoon almond extract
• Ground cinnamon for decorating