Creamy Milk Tart Baked the Traditional South African Way
Baked Milk tart, a traditional South African dessert, is a smooth and creamy custard filling baked in a sweet pastry crust.
Ingredients
- 2 cups Flour
- 250 g Butter (must be hard)
- 1 Egg (well beaten)
- 1 tbsp Sugar
- 2 tbsp Water
- 2 tsp Baking Powder
- 1 tbsp Butter
- 1 pinch Salt
- 1 litre Milk
- 1 cup Flour
- 1 cup Sugar
- 3 Eggs (beaten together)
- 1 tsp Vanilla or Almond Essence
- Cinnamon Sugar or Roast Coconut (to sprinkle at the end)
More Like This
Baked Milk Tart (Melktert) the Classic South African Dessert
saffarazzi.com
Milk tart | DAILYFIX
dailyfix.co.za
Classic South African Milk Tart recipe | Woolworths TASTE
taste.co.za
Traditional Milk Tart with Almond Crust – Food & Home Magazine
foodandhome.co.za
Milk tart-insipired baked custard recipe | Woolworths TASTE
taste.co.za
South African Traditional Milk Tart | Recipe | Kitchen Stories
kitchenstories.com
Milk Tart | Universal Yums
universalyums.com
Traditional South African Melktert (Milk Tart) | Inspiring Women
inspiringwomen.co.za