Moroccan Chicken Stew | Just A Pinch Recipes
Cook Chicken on medium high in skillet with olive oil and dash of salt and pepper. (4 mins per side until done) Remove from pan, rest on cutting board. Cut into bite size...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 chicken breasts
- 2 tablespoon(s) olive oil
- dash(es) salt and pepper to taste
- 2 small zuchinni's, cubed
- 16 ounce(s) garbanzo beans, drained
- 2 can(s) diced tomatoes, (i use rotel, 14.5 oz, mild with green chilies)
- 2 cup(s) chicken broth
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) ground cinnamon
- Handful - fresh cilantro, washed and dried, roughly chopped
- 2 box(es) couscous (i use near east, toasted pinenut)
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