Moroccan Stew with Chicken - Healthy Living

Moroccan Stew with Chicken - Healthy Living

healthylivingmarket.com

Serves 2. Multiply ingredients by two or three for meals serving 4 or 6 people.  Prep all vegetables and chicken. Heat oil in large heavy bottom pot over

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.

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Ingredients

  • 1 large sweet potato cut into 3/4 inch pieces
  • 2 TBSP olive or coconut oil
  • 1 yellow onion diced
  • 4 cloves garlic chopped
  • 2 carrots cut into 1/2 inch pieces
  • 2-3 boneless/skinless chicken thigh cut into 1 inch pieces
  • 28 oz can crushed tomatoes
  • 1 TBSP salt
  • 1 TBSP paprika
  • 2 tsp cumin
  • 2 tsp cinnamon’
  • 1 tsp turmeric
  • 1 tsp chili pepper flakes
  • 2-3 cups water
  • 1/4 cup chopped parsley
  • 1 cup rice
  • 13/4 cup water
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp coriander
  • 1/3 cup golden raisins
  • 1/3 cup toasted almonds chopped

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