Handmade tagliatelle with ragù napoletano | Mutti Recipe

Ingredients

• 1 French shallot or small brown onion
• 400 g of chuck steak cut into chunks
• 200 g of beef cheeks
• 300 g of pork ribs
• 200 ml red wine
• 1.4 L (2 x 700g bottles)
• 50 ml of Monini Extra Virgin Olive Oil
• 1 tbsp of Mutti Double Concentrate Tomato Paste
• 500 ml of water
• Salt for seasoning
• 4 eggs
• 400 g of 00 flour
• Pinch of salt
• Semolina for dusting
• Parmigiano cheese for dusting on top