Pasta napoletana with chopped tomatoes | Mutti Recipe

Ingredients

• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 2 x 400 g tins Mutti Polpa Finely Chopped Tomatoes
• 1.5 tsp Italian dried herbs
• Ground black pepper
• 500 g penne pasta
• 3/4 cup fresh basil, coarsely chopped
• shaved parmesan cheese, to serve