Mango Rice Salad - Foodcore Nutrition Services
Enjoy a refreshing Mango Rice Salad perfect for summer gatherings. Made with jasmine rice, fresh herbs, and juicy mangoes, this recipe serves 8. Download now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodcore.org.au.
Ingredients
- 1½ cups (300g) jasmine rice
- 1 bunch fresh basil
- Grated zest and juice of 1 lemon, plus lemon halves to serve
- Pepper to taste
- ¼ cup (60ml) olive oil
- 1 bunch fresh mint
- 1 bunch fresh coriander
- ½ cup (50g) shredded coconut
- 6 spring onions, thinly sliced
- 1 long red chilli, seeds removed, sliced
- 2 mangoes, flesh chopped
- ½ cup fried Asian shallots
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