Make grilled chicken lettuce wraps with Devan | Recipe | Kitchen Stories
Watch our editor make grilled lemongrass chicken lettuce wraps with Vietnamese nuoc cham dipping sauce.
Ingredients
- 2 stalks lemongrass
- 4 chicken thighs (boneless)
- 1 head romaine heart
- 0.75 cup water
- 1 cup sugar
- 3 cloves garlic
- 1 shallot
- 1 Thai chili
- 2 tsp brown sugar
- 2 tbsp soy sauce
- 5.5 tbsp fish sauce
- 1 tbsp canola oil
- 2 limes
- 2 tbsp sugar
- 0.5 cup water
- 1 cucumber
- pepper
- vegetable oil
- cilantro (for serving)
- mint (for serving)
- basil (for serving)
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