Grilled Chicken Lettuce Wraps | RICARDO

Ingredients

• 2 tbsp (30 ml) hoisin sauce, plus more for serving
• 1 tbsp (15 ml) low-sodium soy sauce
• 1 garlic clove, finely grated
• 1 lime, zest finely grated
• 2 tsp fresh ginger, finely grated
• 2 tsp (10 ml) lime juice
• 2 tsp (10 ml) toasted sesame oil
• ¾ lb (340 g) boneless, skinless chicken thighs
• 1 large carrot, cut into long ribbons with a vegetable peeler
• 3 tbsp (45 ml) Vietnamese dipping sauce (nuoc cham)
• 8 leaves curly-leaf or Boston lettuce, hard parts removed
• Cilantro and/or mint and/or Thai basil leaves, to taste