Laura's Lean | Campfire Italian Ground Beef Stuffed Peppers
Lean ground beef, quinoa, and Italian sausage fill hearty bell peppers in this campfire-inspired recipe from Meyer Natural Foods. Perfect for gatherings!
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Cooking tools:
- Dutch oven
- Chimney starter
- Fire ring
- Fine-mesh sieve
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 LB Laura's Lean Ground Beef
- 3/4 Cup Uncooked quinoa
- 1 TBSP EVOO
- 2 Medium onionsdiced
- 3 Cloves Garlicdiced
- 1 LB Italian sausagecasings removed
- 1 TBSP Dried oregano
- 1 TBSP Dried basil
- 1/2 TSP Salt
- 1/4 TSP Ground black pepper
- 1/4 TSP Red pepper flakesoptional
- 1 Can Petite diced tomatoes30-ounce can
- 1/2 Cup Shredded parmesan cheese
- 1 1/2 Cups Shredded mozzarella cheese
- 7 Large bell peppers
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