Laura's Lean | Stuffed Bell Peppers & Zucchini Boats
Stuffed bell peppers & zucchini boats with Laura's Lean ground beef, grilled for a quick, flavorful summer meal. Perfect with Caprese salad or zucchini bread!
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Potato masher
- Wooden spoon
- Skillet
- Stove
- Grill
- Aluminum foil
- Baking pan
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 1 LB Laura's Lean Ground Beef92% lean
- Olive oilfor ground beef
- 4 Medium zucchinis or medium bell peppers
- 1/4 Cup Onionfinely diced
- 1 PKG Spanish rice6.9 ounce, cook according to instructions, set aside
- 2 Tomatoesdiced small
- 1 Cup Parmesan or Romano cheeseshredded, plus extra for garnish
- Salt
- pepper
- Parsley for garnish
- Disposable baking pans
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