Japanese Salt Butter Rolls (Shio Butter Rolls) Recipe (210 cal) | Converted from YouTube

Name: Japanese Salt Butter Rolls (Shio Butter Rolls) Recipe (210 cal) | Converted from YouTube
Total time: 175 min
Ingredients: 3/4 cup (130g) Water; 10 g Unsalted butter; 1 tbsp (10g) Sugar; 1 tsp (4g) Salt; 1 tsp (3g) Instant dry yeast; 1 cup (100g) Bread flour; 1 cup (100g) All-purpose flour; 30 g Unsalted butter; as needed Coarse salt (pearl salt preferred); as needed Unsalted butter (melted)

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Soft, fluffy Japanese-style bread rolls with a rich, buttery center and a crisp, salty crust. These rolls are made with a simple dough, enriched with butter, and finished with a sprinkle of coarse...

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