Japanese Milk Bread Rolls - Tiny Red Kitchen
Fluffy and cloudlike, these Japanese milk bread rolls are the best thing that will ever grace your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons bread flour
- 2 1/2 cups bread flour
- 2 tablespoons dry milk powder
- 1/4 cup granulated sugar
- 2 teaspoons kosher salt
- 1 packet instant dry yeast (or about 2 1/2 teaspoons)
- 1/2 cup milk
- 1 egg
- 4 tablespoons butter (melted)
- 1 egg beaten with 1 tablespoon milk
- Melted butter and coarse salt (for serving)
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